Having a small operation means you’re agile, correct?
You can make quick changes without corporate bureaucracy.
However, sales can be unpredictable – seasons change, tastes change, and suddenly your main product isn’t selling as quickly.
Here’s where extra earnings for small breweries using existing equipment comes in.
Aromhuset’s concentrates let you whip up still drinks (think flat, refreshing sodas without fizz) that are sugar-free, super tasty, and unique.
Until now, no one else in the market has offered this in concentrated form.
Envision this: your microbrewery’s bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion
Customers love the health angle – zero sugar, sweetened with a natural-tasting sucralose derived from sugar that’s 600 times sweeter, so you don’t notice it’s sugar-free
Having personally tested the drinks: a small quantity at the bottom of a glass, mixed with still water, and presto – incredibly refreshing, with no strange aftertaste
“The delicate sweetness contrasts with the tangy notes and gives you a satisfying and well-balanced soda
Tailored for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden produces these offerings
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mix and match flavours: All varieties blend seamlessly. Create your own signatures, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
The top choices are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
Here’s the beauty: no new equipment needed
Here’s an informal summary of the process
Grab your concentrate: Get it from Aromhuset. Begin with a small amount for testing – like a 500ml bottle of Grapefruit to experiment with.
Blend it together: Add 1 part concentrate to 32 parts of filtered still water in your tank. Gently stir it – all done in a few minutes. No heating, no complications.
The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles
Health trends are massive – folks want sugar-free without sacrificing taste
With no competition in concentrate form, you have the opportunity to be the first mover
The UK witnessed a 20% increase in non-alcoholic drink sales last year, with zero-sugar beverages taking the lead
Target markets:
Dealing with Common Challenges: Key Points to Keep in Mind
Let’s be honest – there are a few factors to take into account:
The quality of the water is crucial – go for filtered or spring water for optimal taste
Immerse yourself in flavors: Grapefruit is a sharp, wake-up call
Pineapple provides a tropical escape
Rhubarb creates tangy nostalgia
Mix Grapefruit-Passionfruit for a tangy adult sip
All combinable – devise “Brewer’s Berry Blast” or any other mix that matches your brand
Ready to roll?
Conduct a 10L test batch on a peaceful day.
Label, sell locally. Gather feedback.
Scale up operations, list online, and pitch to pubs.
This serves as additional income for small breweries using current equipment at its finest – low risk, high reward, and fun flavors.
Your arrangement is prepared; Aromhuset supplies the secret formula.
Give it a try, and witness your gains sizzle (well, sort of) rise.
Cheers to that!